Course Description
A hands-on training program designed to prepare learners for real café work. This course blends practical barista training with essential coffee theory to build confidence, consistency, and professionalism behind the bar.
Training includes structured learning materials, guided practice, and real-world café simulations to ensure learners can perform efficiently and confidently in a professional café environment.
Certification
📜 Professional Barista Certificate
Awarded upon successful completion of the course by BaristaHub School of Coffee.
Who This Course Is For
- Aspiring baristas and coffee enthusiasts starting from scratch
- Café staff looking to sharpen practical barista skills
- Café owners and supervisors seeking deeper specialty coffee knowledge
No prior experience required.
Curriculum
- 8 Sections
- 0 Lessons
- 40 Hours
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- Coffee FundamentalsUnderstand the basics of coffee, including bean origins, processing methods, roasting levels, and how these factors influence flavor and quality.0
- Espresso PreparationLearn correct espresso techniques such as dosing, grinding, tamping, and extraction to produce balanced, consistent shots in a professional café setting.0
- Milk Texturing & Latte ArtMaster milk steaming techniques to achieve smooth microfoam and create classic latte art patterns while maintaining proper milk temperature and texture.0
- Coffee Brewing MethodsExplore popular manual brewing methods including pour-over, French press, and AeroPress, focusing on grind size, ratios, and extraction control.0
- Cupping & Coffee Quality AnalysisDevelop sensory skills through coffee cupping sessions to evaluate aroma, flavor, body, acidity, and overall coffee quality.0
- Cafe Workflow & Customer ServiceGain practical skills in café operations, efficient workflow management, and delivering professional, customer-focused service during busy periods.0
- Equipment Care & MaintenanceLearn daily cleaning routines, basic troubleshooting, and proper maintenance of espresso machines and grinders to ensure consistency and equipment longevity.0
- Introduction to Coffee BusinessGet an overview of café business fundamentals, including cost control, menu planning, pricing, and operational best practices.0
