Course Description
The Professional Barista Course is a comprehensive, hands-on training program designed to equip learners with the practical skills and theoretical knowledge required to work confidently in a professional café environment. The course covers coffee fundamentals, espresso extraction, milk steaming, beverage preparation, equipment handling, and customer service standards.
Through guided practice and real-world café simulations, students learn how to produce consistent, high-quality coffee beverages while maintaining efficiency and professionalism. This course emphasizes industry best practices, quality control, and workflow skills essential for modern coffee service.
Certification
Upon successful completion of the course, participants receive a Professional Barista Certificate from BaristaHub School of Coffee. This certification validates the learner’s competency in espresso preparation, milk texturing, beverage consistency, hygiene standards, and professional café operations, enhancing employability within the coffee and hospitality industry.
Who This Course is for
This course is ideal for aspiring baristas, café staff seeking to upgrade their skills, coffee enthusiasts looking to enter the industry, and café owners or supervisors who want a deeper understanding of professional coffee preparation. No prior experience is required, making it suitable for beginners as well as those looking to refine existing skills.
Curriculum
- 8 Sections
- 0 Lessons
- 40 Hours
- Coffee FundamentalsUnderstand the basics of coffee, including bean origins, processing methods, roasting levels, and how these factors influence flavor and quality.0
- Espresso PreparationLearn correct espresso techniques such as dosing, grinding, tamping, and extraction to produce balanced, consistent shots in a professional café setting.0
- Milk Texturing & Latte ArtMaster milk steaming techniques to achieve smooth microfoam and create classic latte art patterns while maintaining proper milk temperature and texture.0
- Coffee Brewing MethodsExplore popular manual brewing methods including pour-over, French press, and AeroPress, focusing on grind size, ratios, and extraction control.0
- Cupping & Coffee Quality AnalysisDevelop sensory skills through coffee cupping sessions to evaluate aroma, flavor, body, acidity, and overall coffee quality.0
- Cafe Workflow & Customer ServiceGain practical skills in café operations, efficient workflow management, and delivering professional, customer-focused service during busy periods.0
- Equipment Care & MaintenanceLearn daily cleaning routines, basic troubleshooting, and proper maintenance of espresso machines and grinders to ensure consistency and equipment longevity.0
- Introduction to Coffee BusinessGet an overview of café business fundamentals, including cost control, menu planning, pricing, and operational best practices.0
