What is the Mlb Summer Slugger Program?
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- 2020-05-06
Learn professional barista skills that will boost your chances of getting employed in the coffee industry.
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Train with world-class certified instructors who will guide you through every aspect of coffee.
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Access all the latest coffee training equipment just like in real specialty coffee cafés.
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KSh 52,000 
KSh 75,000 
KSh 10,000
KSh 52,000
KSh 75,000
KSh 10,000 
Located at Mezzanine Floor, Soin Arcade, Westlands Road, Westlands, Barista Hub is the premier school of coffee. We are dedicated to providing top-quality, NITA-certified training to aspiring baristas. Our hands-on approach and state-of-the-art facilities ensure that our students are well-prepared for a successful career in the coffee industry.
Grow your knowledge and your opportunities with thought leadership, training and tools.
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Master the Professional Barista Course at Baristahub School of Coffee. Learn advanced espresso extraction, milk texturing, latte art, and brew recipes. Gain expertise in coffee origins, grinding, workflow, and customer service for career success. Earn certification to excel as a pro barista.
KSh 10,000 
Tonny Master the craft of latte art with our hands-on course. Learn to steam milk perfectly, pour intricate designs, and create stunning beverages using both dairy and non-dairy options.
KSh 75,000 Tonny Learn the science and craft of coffee roasting with our Professional Roasting Course. From green coffee selection to production roasting and quality control, this hands-on program prepares you for real-world roastery operations.
KSh 52,000 Tonny Master the art and science of coffee with our Professional Barista Course. Learn espresso preparation, milk texturing, brewing techniques, and café service skills through hands-on training designed to prepare you for real-world café operations.
Enjoy the top notch learning methods and achieve next level skills! You are the creator of your own career & we will guide you through that. Register Free Now!
At the heart of Barista Hub is our team of internationally certified and industry-seasoned instructors. They are more than just teachers; they are passionate coffee professionals who have mastered their craft in cafes and competitions around the world. Bringing a wealth of real-world experience into our training lab, they are dedicated to providing you with personalized mentorship, hands-on training, and the insider knowledge needed to excel. Learn directly from the experts who are as passionate about your success as they are about perfect espresso.
Start For FreeWith over seven years of hands-on experience in Kenya’s specialty coffee scene, Martin Makau widely known as Martin the Baristas a respected coffee quality controller and certified barista trainer. As a cupping expert and director at GoldRock Int'l Ent. Co. (K) Ltd under the Masai Coffee brand, he has played a key role in shaping the standards of coffee evaluation and barista training in Nairobi. His work blends deep sensory expertise with a passion for showcasing the rich, high-acidity profiles that make Kenyan Arabica world-renowned. Teaching Approach: “Great coffee starts long before it reaches the cup. My goal is to help you understand the craft from the roots—how to taste, evaluate, and refine every step so quality becomes instinct.” Core Strengths: Coffee Cupping & Sensory Evaluation, Barista Training & Skill Development, Flavor Profiling, Coffee Quality Assessment.
A former national Latte Art Champion, Hanifa brings a vibrant, creative energy to the training lab. She specializes in transforming milk texturing and free-pour techniques into stunning visual art. Beyond the cup, she focuses on the customer connection, teaching how to create memorable experiences that keep guests coming back. Teaching Philosophy: "Latte art is your signature. It’s the final touch that shows care and skill. I love unlocking the creative potential in every student and showing them how to dazzle customers with both their art and their hospitality." Signature Skills: Advanced Latte Art, Milk Science, Customer Service Excellence.
Titus is a seasoned professional with a career spanning farming, roasting, and barista training. As a Q Grader Arabica Grader, he possesses a deep understanding of coffee from seed to cup. He is the architect of Barista Hub's NITA-accredited curriculum, ensuring our training meets the highest industry standards. Teaching Philosophy: "To be a true barista, you must respect the entire journey of the coffee bean. I provide the 'big picture' context—from origin profiles to roast levels—that empowers you to tell a story with every drink you serve." Signature Skills: Coffee Origin & Roasting Theory, Sensory Analysis, Career Development.
At Baristahub School of Coffee, we take pride in advancing coffee education through impactful projects that enhance student skills and community engagement. Explore how we innovate training, promote sustainable coffee practices, and collaborate with industry partners to shape future coffee professionals.
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Secure your Baristahub Coffee School certification through hands-on training and practical assessments. Affordable programs deliver credentials valued by employers, boosting your barista career. Stand out with proven expertise in Kenya's thriving coffee industry enroll today!
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