Course Description
A hands-on training program designed to develop professional latte art skills for modern cafés and specialty coffee environments. This course focuses on the techniques and precision required to create visually stunning espresso-based beverages with consistency and confidence.
Training includes advanced milk texturing, pouring patterns such as hearts, rosettas, and tulips, and working with both dairy and non-dairy milk alternatives. Through guided practice and expert instruction, learners gain the skills needed to produce high-quality latte art for cafés, specialty coffee shops, or personal barista development.
Certification
📜 Latte Art Mastery Certificate
Awarded upon successful completion of the course by BaristaHub School of Coffee.
Who This Course Is For
- Aspiring baristas starting their coffee journey
- Café staff seeking to improve beverage presentation
- Coffee enthusiasts passionate about latte art
- Professionals aiming to refine advanced milk and pouring techniques
Curriculum
- 3 Sections
- 0 Lessons
- 10 Weeks
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- Milk TexturingLearn how to steam milk to create smooth, velvety microfoam with the correct texture and temperature. This module covers techniques to ensure consistency and quality for all espresso-based drinks.0
- Pouring the Perfect Latte ArtMaster the art of pouring patterns like hearts, rosettas, and tulips. Focus on hand positioning, flow control, and timing to create visually appealing and professional-quality latte art.0
- Working with Non-diary Milk OptionsUnderstand the unique properties of plant-based milks such as almond, oat, soy, and coconut. Learn techniques for steaming, texturing, and pouring non-dairy alternatives to achieve consistent latte art.0
