BaristaHub School of Coffee empowers coffee enthusiasts and professionals to master the art and science of specialty coffee. Our courses combine hands-on training with industry knowledge, helping learners excel in espresso preparation, latte art, coffee roasting, and café operations.
Whether you’re an aspiring barista, a café owner, or a coffee enthusiast, we provide the skills, tools, and mentorship needed to succeed in the specialty coffee industry.
Our programs are designed to be engaging, practical, and industry-relevant, ensuring learners gain confidence in real-world café and roastery environments.
BaristaHub focuses on four major elements that make our training unique:
Coffee is both an art and a science. At BaristaHub, we teach the technical and creative aspects of coffee to ensure students can innovate, impress customers, and stand out in a competitive industry.
Through competitions, workshops, and community engagement, students gain exposure to real-world coffee experiences, such as the Kenya National Barista Championship and other coffee festivals across Kenya.
Start your coffee journey with BaristaHub today — learn, practice, and excel in the world of specialty coffee.
