Professional Roasting Course

Course Description

A practical and technical training program designed to prepare learners for professional coffee roasting. This course introduces the science and craft of roasting, focusing on consistency, quality control, and production-ready skills used in modern roasteries.

Training includes green coffee evaluation, roasting theory, machine operation, hands-on roasting sessions, and guided cupping exercises. Learners gain the ability to develop roast profiles, assess coffee quality, and understand how roasting decisions directly impact flavor and aroma.

Certification

📜 Professional Roasting Certificate
Awarded upon successful completion of the course by BaristaHub School of Coffee.

Who This Course Is For

Aspiring coffee roasters starting from the basics
Baristas looking to advance into roasting and production
Café owners interested in in-house roasting
Coffee professionals seeking deeper roasting knowledge

Curriculum

7 Sections
0 Lessons
10 Weeks

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Embeded video check
An introductory video session that outlines course objectives, safety guidelines, and key roasting concepts, helping learners understand the roasting process before hands-on practice begins.
0
Green Coffee Knowledge
Learn how green coffee is sourced, graded, stored, and evaluated. This module covers coffee origins, processing methods, defects, moisture content, and how green coffee quality affects roasting outcomes.
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Roasting Theory
Understand the science behind coffee roasting, including heat transfer, roast development stages, chemical reactions, and how time and temperature influence flavor profiles.
0
Roasting Machine Operation
Gain practical experience operating roasting machines, including preheating, charge temperature, airflow control, drum speed, and monitoring roast curves for consistency and safety.
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Cupping & Quality Analysis
Develop sensory skills to evaluate roasted coffee through structured cupping sessions, focusing on aroma, acidity, sweetness, body, balance, and identifying roast defects.
0
Production Roasting
Learn how to roast coffee at scale while maintaining consistency. This module covers batch planning, profile replication, quality control, and efficiency in a production environment.
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Roastery Management
An introduction to managing a coffee roastery, including workflow planning, inventory management, cost control, equipment maintenance, health and safety, and basic business operations.
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